The Pick A Local, Pick SA! A Better choice program aims to highlight the role independent retailers play in the horticulture industry.
Support this statewide program and contribute to the sustainability of South Australia’s horticultural supply chain.
Ensure the survival of local producers and the family owned and operated businesses, individuals, communities and industries that rely on them!
Find out more
From small beginnings as a family-run farm located in the Northern Adelaide Plains, SA, the completion of $17 Million capital upgrades including expanded growing rooms and a built for purpose compost site completed in 2020 have more than doubled capacity and made SA Mushrooms the largest privately owned mushroom farm in SA.
In 22 years, the farm has expanded from six to 50 growing rooms and growing production increased from 2.5 to 55 tonnes per week! That is a whole lot of mushrooms being hand picked every day!
Hi-Tech Fresh’s Virignia farm has been in operation for more than 40 years. The farm grows a variety of lettuce and has also expanded into Asian varieties like bok choy.
While the farm began with only five acres, the business has grown and expanded to now be more than 650 acres! The best part about this business? They’re 100% hydroponic which is 100% sustainable!
Thursday October 15 is National Mushroom Day and to celebrate Pick a Local, Pick SA! is hosting a Mushroom Cook Off between two former Master Chef contestants Mandy Hall and Helen “the Greek Vegetarian” Mouneimne.
Fresh from the MasterChef kitchen, Callum Hann is thrilled to be back in his hometown celebrating a milestone of a different kind. Whilst a lot has changed in the past decade since Australia was first introduced to the then 20-year-old culinary prodigy, Callum’s commitment to supporting SA produce has never waived.
Local foodie Callum Hann has been Pick a Local, Pick SA!’s brand advocate since 2011 and continues to represent the brand today.