Apple, red cabbage and walnut coleslaw
Exclusive recipe by Pick A Local Pick SA brand ambassador – Callum Hann
Ingredients: (Serves 4)
1 Granny Smith apple, grated or julienned
1 Cup red cabbage, thinly sliced
1 Carrot, grated or julienned
4 Spring onions, thinly sliced
¼ Cup toasted walnuts
½ Bunch dill
Juice of 1 lemon
2 Tablespoons olive oil
½ Cup thick Greek yoghurt
Method:
Combine apple, cabbage, carrot, spring onions and walnuts in a large bowl. Set aside.
To make dressing, place dill, lemon juice, olive oil and yoghurt in a food processor and blitz until well combined. Alternatively, chop dill then stir in the remaining ingredients. Toss slaw and dressing together then serve.
