Shaved Zucchini and plum salad
Exclusive recipe by Pick A Local Pick SA brand ambassador – Callum Hann
Ingredients: (Serves 4)
2 Zucchini, shaved thinly with a vegetable peeler
2 Plums, cut into wedges
2 Spring onion, thinly sliced
½ Bunch of flat parsley, leaves picked
2 Tablespoons capers
2 tablespoons pinenuts, toasted
¼ Cup olive oil
1 tablespoon Dijon mustard
Juice of 1 lemon
Method:
Combine zucchini, plums, spring onion, parsley, capers and pine nuts in a large bowl.
Whisk together olive oil, Dijon mustard and lemon juice in a small bowl. Toss through salad then serve.
