Peach, goats cheese and tarragon tarts
Exclusive recipe by Pick A Local Pick SA brand ambassador – Callum Hann
Ingredients: (Serves 4)
2 Tablespoons olive oil
2 red onions, sliced finely
1/4 cup balsamic vinegar
1/4 cup brown sugar
2 sheets puff pastry, halved
4 peaches, cut into wedges
200g Goats cheese, crumbled
½ Cup picked tarragon leaves
Method:
Preheat oven to 220C. Line a large oven tray with baking paper. Place olive oil and onion into a heavy based saucepan. Cook until softened, then add balsamic and brown sugar and simmer until onion is tender and caramelized.
Place pastry rectangles onto lined tray. Spread a quarter of the onion mixture onto each piece of puff pastry, leaving approx. 1cm border around the edge. Use a fork or knife to score this border lightly. Arrange sliced peaches on each tart. Transfer to the oven and bake for 10-15 minutes or until pastry is golden and crisp.
Remove tarts from the oven. Top with goats cheese and tarragon leaves to serve.
