Roasted Eggplant with Zucchini Salad and Tahini Yoghurt
Roast Kent pumpkin with pomegranate, parsley and almonds
Beetroot and dill soup
Peach, goats cheese and tarragon tarts
Shaved Zucchini and plum salad
Apple, red cabbage and walnut coleslaw
Red Wine Poached Pears
Orange, radicchio, radish and mozzarella salad
Citrus Pavlova
Mini cherry pavlovas
