Callum Hann’s Labna with Roasted Strawberry Puree, Honeycomb & Thyme
Callum Hann’s Citrus Souffle
Callum Hann’s Apple Tarte Tatin with Miso Caramel
Callum Hann’s Roasted Strawberry Fool with Pepita Brittle
Callum Hann’s Roasted Beetroot Risotto with Fennel & Orange Salad
Callum Hann’s Cherry Trifle
Strawberry fool with sesame praline, citrus and basil – By Callum Hann
Balsamic strawberry tarte tatin with crème fraiche – By Callum Hann
Panko Mushroom Burgers 3 Ways – by Helen The Greek Vegetarian
Mushroom Sharwarma on Zaatar Flatbread- by Mandy Hall
