Callum Hann
Local foodie Callum Hann has been Pick a Local, Pick SA!’s brand advocate since 2011 and continues to represent the brand today
Callum is passionate about South Australia and supporting the horticulture industry from grower to retailer.
Since becoming runner-up of the 2010 Masterchef, Callum Hann has spent his time working and learning in some of Australia’s best kitchens and in 2020 returned to MasterChef where he placed in the top four of the All Star series.
He has toured Australian universities teaching students how to cook and eat well and found his love of teaching students inspired him to start his own cooking school.
In 2011 he started Sprout Cooking School in Adelaide with dietitian Themis Chryssidis, which continues to grow.
Director of Sprout & Dietary Hawk, Callum is also the author of titles Quick. Easy. Healthy, I’d Eat That & The Starter Kitchen, and is a presenter on SA Weekender