Delicious apple crumble


    • 150g (1 cup) plain flour
    • 100g (1/2 cup, firmly packed) brown sugar
    • 100g chilled butter, chopped
    • 50g (1/2 cup) rolled oats
    • 60g (1/2 cup) chopped walnuts
    • 1 x 800g can baker’s apple
    • Vanilla ice-cream, to serve


Step 1
Preheat oven to 180°C. Combine the flour, sugar, butter and oats in a bowl.

Step 2
Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir in the walnuts.

Step 3
Spoon the apple into a 1.5L (6-cup) capacity ovenproof dish. Scatter the walnut mixture evenly over the apples. Bake in oven for 20-25 minutes or until golden. Spoon the apple crumble into serving bowls. Serve with ice-cream.


Apple and Pear Growers Association of South Australia Inc have provided recipes to Pick A Local, Pick SA! to encourage the use of apples and pears.

Find more recipes and information by clicking HERE.