- 10th October 2020
From small beginnings as a family-run farm located in the Northern Adelaide Plains, SA, the completion of $17 Million capital upgrades including expanded growing rooms and a built for purpose compost site completed in 2020 have more than doubled capacity and made SA Mushrooms the largest privately owned mushroom farm in SA.
In 22 years, the farm has expanded from six to 50 growing rooms and growing production increased from 2.5 to 55 tonnes per week! That is a whole lot of mushrooms being hand picked every day!Read more
- 27th July 2020
Hi-Tech Fresh’s Virignia farm has been in operation for more than 40 years. The farm grows a variety of lettuce and has also expanded into Asian varieties like bok choy.
While the farm began with only five acres, the business has grown and expanded to now be more than 650 acres! The best part about this business? They’re 100% hydroponic which is 100% sustainable!Read more
Our family has had 6th generations in the fruit and vegetable industry and I can’t wait to introduce it to my 7th generation at home.
It’s rewarding to see crops go from seeds to harvest to the market floor to sell from one family to another.
I was born into this industry 35 years ago and that’s where I want to stay.Read more
Everyone I know is involved in the fruit and vegetable industry somehow, it’s like it’s in their blood.
I want to do this for as long as possible to support independent South Australian retailers, growers and wholesalers.
The supply chain is important and needs to be protected. We like providing the freshest and tastiest produce available so the community and families can spend time together and enjoy good wholesome produce.