Four ways to use apples

17th February 2019 Education

Pick A Local Pick SA brand ambassador – Callum Hann’s Four ways to use apples

Possibly the most common fruit-bowl filler, apples are one of the most convenient foods to have when you’re on the run.

They’re jam packed full of fibre, vitamin C and antioxidants, so they make for the perfect snack for the whole family!

There’s a different variety for every taste bud, whether you like them small and crisp, super sweet or refreshing and tart.

Try these varieties just coming into season now; Royal Gala are now coming into supply.

Here’s some of my favourite uses for apples:

  • Using in a coleslaw with purple cabbage and plenty of flat leaf parsley. Serve with salmon, pork or beef.
  • Slice thinly and combine with mint and coriander leaves, chilli and bean sprouts. Serve with grilled prawns, noodles and a lime juice dressin
  • Core apples, roast them until tender then stuff with a cinnamon crumble and return to the oven to toast. Serve with vanilla custard.
  • Dice green apples and toss together with avocado, jalapenos and coriander. Serve as an accompaniment to Mexican dishes

Happy cooking!

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