Callum Hann’s Roasted Beetroot Risotto with Fennel & Orange Salad
Callum Hann’s Cherry Trifle
Strawberry fool with sesame praline, citrus and basil – By Callum Hann
Balsamic strawberry tarte tatin with crème fraiche – By Callum Hann
Panko Mushroom Burgers 3 Ways – by Helen The Greek Vegetarian
Mushroom Sharwarma on Zaatar Flatbread- by Mandy Hall
Mushroom, Baby Spinach & Chickpea Curry – by Callum Hann
Mushroom Miso Pies – By Mandy Hall
Roasted Eggplant with Zucchini Salad and Tahini Yoghurt
Roast Kent pumpkin with pomegranate, parsley and almonds
