• Femia Family SA Mushrooms

    SA Mushrooms Pty Ltd

    South Australian Produce Market Member

    From small beginnings as a family-run farm located in the Northern Adelaide Plains, SA, the completion of $17 Million capital upgrades including expanded growing rooms and a built for purpose compost site completed in 2020 have more than doubled capacity and made SA Mushrooms the largest privately owned mushroom farm in SA.

    In 22 years, the farm has expanded from six to 50 growing rooms and growing production increased from 2.5 to 55 tonnes per week!  That is a whole lot of mushrooms being hand picked every day!

    For more details read here.

  • Grower

    Hi-Tech Fresh


    Hi-Tech Fresh’s Virignia farm has been in operation for more than 40 years. The farm grows a variety of lettuce and has also expanded into Asian varieties like bok choy.

    While the farm began with only five acres, the business has grown and expanded to now be more than 650 acres! The best part about this business? They’re 100% hydroponic which is 100% sustainable!

  • Rhys, Ross and Penny from Pick A Local Pick SA! in the farm

    Adelaide Hills Berry Farm

    Adelaide Hills

    The Adelaide Hills Berry Farm has 2.5 hectares of raspberries, retailed as “Rachele’s Raspberries” at your Independent Fruit and Veg stores across South Australia.

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  • Callum Hann Brand Ambassador

    Callum Hann

    Local foodie Callum Hann has been Pick a Local, Pick SA!’s brand advocate since 2011 and continues to represent the brand today.